This presentation focuses on how proper management and stage-based nutritional planning can help pig farmers raise healthy piglets from weaning all the way to 30kg, laying a solid foundation for future growth. Topics include key principles of creep feeding, the application of the “dual dry-wet feeding system” during the early post-weaning period, and the use of different feeds tailored to each stage of piglet development. Starting from day one after weaning, carefully adjusted diets with varying protein and energy levels are introduced to support gut health, maintain stable feed intake, and ensure balanced growth. These practices help reduce weaning stress and the risk of diarrhea, ultimately improving overall production performance. With scientific feeding strategies and proper nutritional management, piglets grow not only faster, but stronger—setting the stage for successful finishing and market performance.